1.5.20 Turn off the oven or the electric cooker before finishing

1.5.20 Turn off the oven or the electric cooker before finishing

Description

The measure consists in turning off the oven or the electrical cooker before finishing the cook of a meal. In this way, the period of time which an oven or a glass ceramic plate needs to cool down is used, taking advantage of the residual heat to finish cooking the dish.

Benefits

  • Reduce consumption in electricity or gas

  • Almost no effort is required

  • Reduce heat gains in summer

Limitations

  • User acceptance

Economic assessment

The cost is zero.

References and best practices

Image gallery

CHARACTERIZATION

Environment or playable world:

  • Residential

  • Academic

  • Offices

  • All

Carried out by:

  • Public building users

  • Owners

  • Operators

  • All

Reduce consumption of:

  • Heating

  • Cooling

  • DHW

  • Lighting

  • Electric devices


Type of driver:

  • Physical environmental

  • Contextual

  • Psychological

  • Physiological

  • Social

Time framework:

  • Short term
  • Long term

Type of measure:

  • Envelope
  • HVAC
  • DHW
  • Lighting
  • Electrical devices
  • Other
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2018-01-22T08:44:00+00:00